my second wedding cake this summer. white velvet cake with banana cream filling and buttercream frosting decorated with silver-dusted blue fondant flowers.
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What a beautiful wedding cake..
ReplyDeleteI'm assuming those are edible flowers (quite cool). The white velvet sounds delicious.
ReplyDeleteAwesome cake! Love the blue flowers!
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That is beautiful. =) Well done!
ReplyDeleteWhat a nice looking cake! Can I have a slice please? :) Happy WW!
ReplyDeleteYes, the flowers are homemade fondant - marshmallowy goodness!
ReplyDeleteSounds and looks delicious!
ReplyDeleteWow that is beautiful!! Plus, it sounds delicious. You are quite talented there, lady!
ReplyDeleteWhat a cool looking wedding cake. Love the silver dust on it. We are making a 4 layerd one for some friends next week.
ReplyDeletemmmmm cake! Was it as delicious as it was pretty?
ReplyDeleteThat cake sounds so delicious with the banana cream filling.. YUMMY! :) Such pretty colors too.
ReplyDeleteWow, I'm totally NOT a cake maker unless it's Duncan Hines! =)
ReplyDelete~Mimi from Woven by Words